Membranes MDPI Special Issues: Recent Advances in Membrane Technology for Food Processing

Both original research articles and review papers are welcomed. Topics cover but are not limited to innovative membrane technologies for food and beverage processing, enhanced membrane properties through the development of new membrane materials and surface functionalization, membrane fouling studies, novel anti-fouling strategies, integrated membrane filtration systems with renewable energy, utilization of waste heat, and water treatment and reuse in food industry.

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Filicia Wicaksana
Senior Lecturer/Dr

Articles by Filicia